Review: List

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Return to Whole, Half or Quarter Cows (100 to 400 lbs.}

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0 of 0 people found the following review helpful:

great flavor and easy cooking	April 29, 2025
Reviewer: Holly from Carlsbad, CA United States

The best way to cook the beef is to use grill/air frier for steaks and to use stove top/oven to slow cook other tougher cuts (brisket, roast etc). No species, just add a bit of salt if needed. It is the most flavorful beef and soup I ever had. Initially, I used traditional recipes with a lot of species, and I didn't really taste the difference of this beef with the grocery store stuff. Then I started to cook the beef with no species and no salt, so I can share it with my dog, wow, it has a very intense flavor with a tender texture. Now I understand that those complex recipes with tons of species and vegetables are intended to give flavors to the tasteless mass-produced beef, but will mask the true beefy flavor of those grass fed beef. Best taste ever and will always buy. Thanks for the great treat.

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	April 29, 2025
Reviewer: Aurora from Camp Pendleton, CA Untied States

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	April 29, 2025
Reviewer: Hadley from Pala, CA United States

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2 of 2 people found the following review helpful:

Great value	April 29, 2025
Reviewer: Makena from Laguna Beach, CA United States

Tried Butcher Box first. It was a waste of money. This is the real stuff.

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0 of 0 people found the following review helpful:

	April 29, 2025
Reviewer: Ada from Lake Forest, CA Untied States

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	April 29, 2025
Reviewer: Gracie from Santa Maria, CA Untied States

We shared ours with a co-worker. good value. excellent taste

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2 of 2 people found the following review helpful:

	April 29, 2025
Reviewer: Lilianna from Los Angeles Untied States

Love them

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1 of 1 people found the following review helpful:

Beef Suet/Fat	April 29, 2025
Reviewer: brett plank from moorpark, CA United States

I don't know if what I got was suet, because it is very soft and almost pudding like, but I know it is beef fat. It was labeled "beef fat" on the packaging as well. Well, either way, it is delicious. I eat it raw and the flavor is very rich. It has a nutty, almost caramel like flavor to it that is almost sweet and unlike any other fat I have ever had before. It is like eating candy or cake or pudding. Delicious fat that is perfect for my keto diet.

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5 of 6 people found the following review helpful:

	April 29, 2025
Reviewer: Claire from San Diego, CA Untied States

I follow AIP and this is the only meat I will eat. They do not use the genetically modifed food for their pigs that all the other farms use. This is what is causing my problems so I can eat this without worry. The price is high, but for me not to be sick it is worth it.

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FAT Soluble Vitamins	April 29, 2025
Reviewer: Justin Towers from Anaheim, CA United States

All the fat soluble vitamins n minerals your body needs Cholesterol is life! I let this get to room temperature and eat it raw. Yes it has a grassy, buttery and somewhat nutty flavor too it. Not something you can eat on its own, but accompanied with leaner cuts of meat. I actually started craving it on the way from work today. weird?!

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