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Half Cow (162 to 212 lbs)
Half Cow (162 to 212 lbs)
Custom Harvested Half Beef




 
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Animal purchase price starting at $2,108.98

Price with Selected Options: $2,108.98


Availability:: In stock now, plan on 8 weeks from web order to freezer
Product Code: 159-PART-1-HALF


How to Order

Purchasing from us is simple - just complete the three easy steps below and your on our way to excellent beef and food freedom...

STEP 1 - Choose a Size of Cow
STEP 2 - Customize your cultist
STEP 3 - Select a method of shipment or delivery

The entire transaction can be completed using this webpage. You will pay no additional fees beyond what you see in your shopping cart at checkout.

The live quote at checkout will include all packaging, vacuum sealed bags (weighed and labeled with each cut of meat), boxing and delivery to your home address from our Ranch.


Step 1- Size your Cow


For a live quote, please fill out the required fields below and click ADD TO CART, you will not be obligated to purchase.

If you have questions or concerns, please call customer service at (858) 766-6057. Please be aware that live cattle purchases, once paid for, are non-refundable.




Choose a size of Cow*:
Half Small Cow

A half, small beef will yield 162 lbs of usable cuts and requires 4 to 6 cubic feet of freezer space.


Half Medium Cow [Add $119.46]

A half, medium beef will yield 175 lbs of usable cuts and requires 4.5 to 6.5 cubic feet of freezer space.


Half Avg Size Cow [Add $251.11]

A half, average beef will yield 187 lbs of usable cuts and requires 5 to 7 cubic feet of freezer space.


Half Large Size Cow [Add $369.36]

A half, large beef will yield 200 lbs of usable cuts and requires 5.5 to 7.5 cubic feet of freezer space.


Half X-Large Size Cow [Add $475.41]

A half, extra large beef will yield 212 lbs of usable cuts and requires 6 to 8 cubic feet of freezer space.



Step 2 - Customize your Cow

Here are some things to consider when deciding between a Custom or Standard Cut Cow...
  • There are no additional fees to submit a Custom Cut list

  • A Standard Cut is designed for maximum yield of the beef carcass.

  • Each cut is individually packaged (one steak per bag, one roast per bag, etc.) in a vacuumed sealed bag that is labeled and weighed.
There are twelve sections to each Cow that can be customized (plus the offal / bones) listed below:
  1. Chuck - consisting of chuck steaks, chuck roasts and flank ribs

  2. Rib - where boneless ribeye, rib steaks and prime rib roasts come from

  3. Short Loin - where New York steaks are cut, either bone in or boneless

  4. Sirloin - sirloin can be made with into steaks, roasts or kabab and stew meat

  5. Tenderloin - usually made into filet mignon steaks, or tenderloin roasts

  6. Top Sirloin - steaks, roast or stew and kabab meat

  7. Bottom Sirloin - steaks, roast or stew and kabab meat

  8. Round often made into additional ground, roasts or stew and kabab meat

  9. Brisket - cut into large roasts for smoking or corned beef

  10. Plate - traditionally made into short ribs

  11. Flank - great for carne asada

  12. Shank - often made into osso-buco and marrow bone soups

  13. Bones and Offal - optional items for making soups, tallow (fat) and organ meat dishes





I do not want to enter custom cutting instructions - cut my beef as a "Standard Cut"

I want to enter custom cutting instructions, click HERE to open an additional browser window. Be sure to return here to finish adding the Cow to your cart.

Step 3 - Ship your Cow


We can ship to ANY LOCATION (not including Hawaii and Alaska)

We offer three options...

Free pickup at our SOCAL location in National City, CA

- or -

Meet us at a pre-determined time and place called a "Meat-UP" in San Diego or Orange County for a reduced, flat-rate fee (time and date given after checkout)

- or -

Choose our custom refrigerated delivery in SOCAL or contract Shipper (outside SOCAL). For this option, a company representative will contact you with time and date of delivery after checkout.

Alternatively, for customers without freezers (or limited space) - you may choose to store your Cow or Half Cow, long-term with us. This service is only available in Southern California

Note: We charge $20 / month (Half Beef) plus, $35 for each delivery of a withdraw (limit one per week). This service will continue until your beef supply is depleted



Please make your selection below




Shipping and Delivery options*:
Free pickup at the National City warehouse (time and date will be provided after checkout)

Deliver my Cow to a "Meat-UP" in San Diego or Orange County (time and date provided after checkout)

Note: We charge a flat rate of $50 for this service

Please deliver directly to my address via Refrigerated Truck or Contract Shipper (outside SOCAL)

Note: This service includes loading and unloading at the destination address and will be quoted at checkout based on your shipping address

Free delivery to the SonRise Ranch Cold Storage facility for long term storage.

 

Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 9 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 June 26, 2021
Reviewer: Aurora from Camp Pendleton, CA Untied States  


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  2 of 2 people found the following review helpful:
 
5 of 5 Great value April 27, 2021
Reviewer: Makena from Laguna Beach, CA United States  
Tried Butcher Box first. It was a waste of money. This is the real stuff.

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  0 of 0 people found the following review helpful:
 
4 of 5 December 29, 2020
Reviewer: Jacquelyn from San Marcos, CA Untied States  


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  4 of 5 people found the following review helpful:
 
5 of 5 Wow October 28, 2020
Reviewer: Yasmine from Oceanside, CA Untied States  
Used the cooking instructions provided and it came out great

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  2 of 3 people found the following review helpful:
 
5 of 5 December 7, 2019
Reviewer: Catherine from Ramona, CA Untied States  
cannot get better than this

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