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Whole Cow (325 to 425 lbs)
Whole Cow (325 to 425 lbs)
Custom Harvested Whole Beef

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Purchasing a whole Cow from SonRise Ranch is easy!

If you don't have a freezer to store a Cow, we can help - for a small monthly fee, we will keep your beef in our cold storage facility. With a simple phone call or email, you can request to "pull" from your stock - and we will delivery it to your local address*.

Your beef is secure and you are guaranteed access. Once it is depleted, the monthly storage fees cease.

A whole Cow can last a family of four over a year.

You may evenly split a beef with another person(s), to do so select "Two Owners" below and include the legal name of the second party. We will contact you with the delivery fee for the second address after your order.

* Cold Storage is only available in the Southern California Area.
Whole Cow price starting at $3,860.68

Price with Selected Options: $3,860.68

Click the yellow and black "Add to Cart" button to get a live price quote

Availability:: In stock now, plan on 8 weeks from web order to freezer
Product Code: 159-PART-1

How to Order

Purchasing from us is simple - just complete the three easy steps below and your on our way to excellent beef and food freedom...

STEP 1 - Choose a Size of Cow
STEP 2 - Customize your cultist
STEP 3 - Select a method of shipment or delivery

The entire transaction can be completed using this webpage. You will pay no additional fees beyond what you see in your shopping cart at checkout.

The live quote at checkout will include all packaging, vacuum sealed bags (weighed and labeled with each cut of meat), boxing and delivery to your home address from our Ranch.

Step 1- Size your Cow

For a live quote, please fill out the required fields below and click ADD TO CART, you will not be obligated to purchase.

If you have questions or concerns, please call customer service at (858) 766-6057. Please be aware that live cattle purchases, once paid for, are non-refundable.

Choose a size of Cow*:
Small Cow

A small beef will yield 325 lbs of usable cuts and requires 8 to 12 cubic feet of freezer space.

Medium Cow [Add $237.71]

A medium beef will yield 350 lbs of usable cuts and requires 9 to 13 cubic feet of freezer space.

Avg Size Cow [Add $503.45]

An average beef will yield 375 lbs of usable cuts and requires 10 to 14 cubic feet of freezer space.

Large Size Cow [Add $739.93]

A large beef will yield 400 lbs of usable cuts and requires 11 to 15 cubic feet of freezer space.

X-Large Size Cow [Add $952.04]

An extra large beef will yield 425 lbs of usable cuts and requires 12 to 16 cubic feet of freezer space.

Number of owner(s)*:

You may split a beef with anyone. We will evenly divide the entire order into separate boxes (we label them "Family 1" and "Family 2"). One person will need to pay at checkout, and the split will need to be reconciled as a private matter.

Name and address for second owner:

The first delivery address will be that of the account holder who placed the order.

Step 2 - Customize your Cow

Here are some things to consider when deciding between a Custom or Standard Cut Cow...
  • There are no additional fees to submit a Custom Cut list

  • Standard Cut Cows can ship up to 4 weeks earlier than Custom Cut Cows

  • A Standard Cut is designed for maximum yield of the beef carcass.

  • Each cut is individually packaged (one steak per bag, one roast per bag, etc.) in a vacuumed sealed bag that is labeled and weighed.
There are twelve sections to each Cow that can be customized (plus the offal / bones) listed below:
  1. Chuck - consisting of chuck steaks, chuck roasts and flank ribs

  2. Rib - where boneless ribeye, rib steaks and prime rib roasts come from

  3. Short Loin - where New York steaks are cut, either bone in or boneless

  4. Sirloin - sirloin can be made with into steaks, roasts or kabab and stew meat

  5. Tenderloin - usually made into filet mignon steaks, or tenderloin roasts

  6. Top Sirloin - steaks, roast or stew and kabab meat

  7. Bottom Sirloin - steaks, roast or stew and kabab meat

  8. Round often made into additional ground, roasts or stew and kabab meat

  9. Brisket - cut into large roasts for smoking or corned beef

  10. Plate - traditionally made into short ribs

  11. Flank - great for carne asada

  12. Shank - often made into osso-buco and marrow bone soups

  13. Bones and Offal - optional items for making soups, tallow (fat) and organ meat dishes

I do not want to enter custom cutting instructions - cut my beef as a "Standard Cut"

I want to enter custom cutting instructions, click HERE to open an additional browser window. Be sure to return here to finish adding the Cow to your cart.

Step 3 - Ship your Cow

We can ship to ANY LOCATION (not including Hawaii and Alaska)

We offer two main rates - free delivery in SOCAL (L.A., San Diego and Orange County)

- and -

Refrigerated or insulated box shipping to any other location. For this option, a personalized shipping quote will be displayed in your cart at checkout.

Shipping and Delivery options*:
Free delivery to the SOCAL Region (L.A., Orange County, San Diego and surrounding areas)

Free boxing and packaging + custom shipping quote (outside the SOCAL Region)

Note: Free special packaging, insulation and dry ice ($250 value) + a quoted custom shipping rate at checkout - choose your from the drop down menu on the checkout page. Valid only within the continental United States

Free delivery to the SonRise Ranch Cold Storage facility for long term storage.

For customers without freezers (or limited space) and only available in Southern California

Note: We charge $20 / month (Half Beef) plus, $35 for each delivery of a withdraw (limit one per week). This service will continue until your beef supply is depleted


Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 16 Write a review »

  0 of 0 people found the following review helpful:
5 of 5 great flavor and easy cooking November 24, 2021
Reviewer: Holly from Carlsbad, CA United States  
The best way to cook the beef is to use grill/air frier  for steaks and to use stove top/oven to slow cook other tougher cuts (brisket, roast etc). No species, just add a bit of salt if needed. It is the most flavorful beef and soup I ever had.  Initially, I used traditional recipes with a lot of species, and I didn't really taste the difference of this beef with the grocery store stuff. Then I started to cook the beef with no species and no salt, so I can share it with my dog, wow, it has a very intense flavor with a tender texture. Now I understand that those complex recipes with tons of species and vegetables are intended to give flavors to the tasteless mass-produced beef, but will mask the true beefy flavor of those grass fed beef. Best taste ever and will always buy. Thanks for the great treat.

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  0 of 0 people found the following review helpful:
5 of 5 May 28, 2021
Reviewer: Hadley from Pala, CA United States  

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  0 of 0 people found the following review helpful:
5 of 5 April 17, 2021
Reviewer: Ada from Lake Forest, CA Untied States  

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  0 of 0 people found the following review helpful:
4 of 5 March 13, 2021
Reviewer: Gracie from Santa Maria, CA Untied States  
We shared ours with a co-worker. good value. excellent taste

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  2 of 2 people found the following review helpful:
5 of 5 March 4, 2021
Reviewer: Lilianna from Los Angeles Untied States  
Love them

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